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alves

346 calories 29.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 75% (brew house)
Source: qrq
Calories: 346 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Sunday February 10th 2019
1.112
1.020
12.0%
52.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 30.9%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 5.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 4.1%
4.80 kg Liquid Malt Extract - Light4.8 kg Liquid Malt Extract - Light 35 4 49.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 37.97 66.7%
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 14.59 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68 °C 60 min
8 L Sparge -- 80 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 11.9
Mash volume with grains (equipment estimates 29.3 L) 14.5
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 29.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"alves" Russian Imperial Stout beer recipe by qrq. Partial Mash, ABV 11.99%, IBU 52.56, SRM 50, Fermentables: (Munich - 60L, Black Malt, Chocolate, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 09:29 UTC