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Triple 2/19

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: D.R. Koepke
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 10th 2019
1.078
1.017
8.0%
38.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 77.7%
24 oz Belgian Candi Sugar - Clear/Blond (0L)24 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.7%
18 oz Torrified Wheat18 oz Torrified Wheat 36 2 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 2%
247 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 2.6 Boil 60 min 7.65 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 6 Boil 60 min 8.02 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.15 Boil 30 min 9.38 25%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 6 Boil 15 min 13.13 37.5%
4 oz / $ 0.00
 
Target Water Profile
229 water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.36 17.4  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 5.51 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.87 39.5
Equipment Profile Used: System Default
 
Notes

using 2 yeast and splitting the batch into 3gallons.
WLP500 and WLP530

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  • Last Updated: 2019-02-12 21:04 UTC