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Fresh Squished IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk/NB
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday February 10th 2019
1.065
1.017
6.3%
57.9
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.5 Boil 60 min 37.91 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Boil 5 min 12.21 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 5 min 7.8 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Dry Hop 0 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.89 19.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Fresh Squished IPA" American IPA beer recipe by Jayhawk/NB. All Grain, ABV 6.29%, IBU 57.92, SRM 9.75, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 14:19 UTC