Citrus American Wheat - Beer Recipe - Brewer's Friend

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Citrus American Wheat

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday February 9th 2019
1.042
1.009
4.3%
22.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 12.67 8.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Aroma at 100 °C 5 min 3.74 15.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 30.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 6.31 15.2%
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Dry Hop 0 days 30.4%
92 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.9 L) 25
Mash volume with grains (equipment estimates 34.9 L) 28.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 29.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Citrus American Wheat" American Wheat Beer recipe by Brewer #65601. Extract, ABV 4.28%, IBU 22.72, SRM 3.39, Fermentables: (Wheat Malt, Pale 2-Row) Hops: (Columbus, Simcoe, Mosaic, Amarillo, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 09:35 UTC