WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.3 L. Suggest reducing initial water volume to 45.4 L and adding 63.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off.
90
Strike water volume at mash thickness of 3 L/kg
90
Mash volume with grains
109.8
Grain absorption losses
-30
Remaining sparge water volume (equipment estimates 50.2 L)
60.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 109.3 L)
120
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume
100
Going into fermentor
100
Total:
150.9
Equipment Profile Used:
System Default
"Dubbel Fiducia" Belgian Dark Strong Ale beer recipe by Regina Cordium. All Grain, ABV 5.73%, IBU 14.08, SRM 64.87, Fermentables: (Pilsner, Special B, Wheat, CaraMunich II, Chocolate, Caramel / Crystal 30L) Hops: (Hallertau Hersbrucker, Saaz)
