Hot Pepper Saison - Beer Recipe - Brewer's Friend

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Hot Pepper Saison

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday February 9th 2019
1.048
1.011
4.9%
71.2
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Belgian - Munich1 lb Munich 38 6 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 39.48 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 16.74 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 60 min 14.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon skin Flavor Boil 5 min.
2 tbsp Whole black pepper Flavor Boil 5 min.
1 each Orange skin Flavor Boil 5 min.
3 each Chili peppers Spice Boil 5 min.
6 each Chili peppers Spice Kegging 14 days
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 9.1 36.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Hot Pepper Saison" Saison beer recipe by Yacht Rock Brewing. BIAB, ABV 4.9%, IBU 71.19, SRM 4.51, Fermentables: (Pale 2-Row, Munich, White Wheat, Vienna, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Lemon skin, Whole black pepper, Orange skin, Chili peppers)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 17:17 UTC