Brewer's Friend

Print

neipa

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 9th 2019
1.061
1.010
6.7%
15.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pilsner3.3 kg Pilsner 37 1.8 60%
1.65 kg American - Wheat1.65 kg Wheat 38 1.8 30%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 10%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 30%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.99 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg blood orange puree Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- 64 °C 60 min
14 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by JJIJJU. All Grain, ABV 6.67%, IBU 14.99, SRM 3.9, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic) Other: (blood orange puree)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 02:16 UTC