brut Ipa - Beer Recipe - Brewer's Friend

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brut Ipa

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 8th 2019
1.060
1.014
6.1%
49.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.31 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.73 12.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 23.41 18.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 30.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 30.9%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Primary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
spring 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 10 40  
Mash volume with grains (equipment estimates 10.74 g | 42.9 qt) 11.12 44.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

amyloglucosidase in mash .65ml. brings fg down below 1.04. add yeast nutrient to mash and later to primary while active.

very fruity and dry.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 20:14 UTC