Gold Winning Cali - Beer Recipe - Brewer's Friend

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Gold Winning Cali

156 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 8th 2019
12.7 °P
2.5 °P
5.4%
19.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 74%
730 g German - Munich Light730 g Munich Light 37 6 11.7%
550 g American - Caramel / Crystal 60L550 g Caramel / Crystal 60L 34 60 8.8%
35 g United Kingdom - Chocolate35 g Chocolate 34 425 0.6%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.4%
150 g German - Carapils150 g Carapils 35 1.3 2.4%
6,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Liberty25 g Liberty Hops Pellet 4 Boil 60 min 9.74 25%
50 g Liberty50 g Liberty Hops Pellet 4 Boil 15 min 9.66 50%
25 g Liberty25 g Liberty Hops Pellet 4 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 27
Estimated amount in fermentor 27
Total: 37.1  
Equipment Profile Used: System Default
"Gold Winning Cali" California Common Beer recipe by Jazboomis. All Grain, ABV 5.44%, IBU 19.4, SRM 11.48, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 60L, Chocolate, Flaked Wheat, Carapils) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 17:43 UTC