Foeder Doppelbock - Beer Recipe - Brewer's Friend

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Foeder Doppelbock

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 960 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday February 7th 2019
1.073
1.018
7.2%
6.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb German - Bohemian Pilsner880 lb Bohemian Pilsner 38 1.9 36.2%
1,320 lb American - Munich - Light 10L1320 lb Munich - Light 10L 33 10 54.3%
110 lb German - CaraMunich III110 lb CaraMunich III 34 57 4.5%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 2.3%
55 lb German - CaraAroma55 lb CaraAroma 34 130 2.3%
10 lb German - Carafa I10 lb Carafa I 32 340 0.4%
2,430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
176 oz Spalt176 oz Spalt Hops Pellet 4.5 Boil 15 min 6.66 100%
176 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 938.85 gal (3755.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 926.85 gal (3707.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1105.65 gal (4422.6 qt) 911.25 3645  
Strike water volume at mash thickness of 1.5 qt/lb 911.25 3645  
Mash volume with grains 1105.65 4422.6  
Grain absorption losses -303.75 -1215  
Remaining sparge water volume (equipment estimates 331.6 g | 1326.4 qt) 352.75 1411  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 938.85 g | 3755.4 qt) 960 3840  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1264 5056
Equipment Profile Used: System Default
"Foeder Doppelbock" Doppelbock beer recipe by Brewer #217350. All Grain, ABV 7.19%, IBU 6.66, SRM 16.82, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich III, CaraFoam, CaraAroma, Carafa I) Hops: (Spalt)
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  • Last Updated: 2019-02-07 18:46 UTC