Beer Cellar Residues IPA - Beer Recipe - Brewer's Friend

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Beer Cellar Residues IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 7th 2019
1.054
1.012
5.5%
51.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 85.4%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Pellet 8 Boil 20 min 16.44 16.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 10 min 10.53 15.5%
25 g Centennial25 g Centennial Hops Pellet 10.4 Boil 5 min 6.77 15.5%
35 g Tomahawk35 g Tomahawk Hops Pellet 16.7 Boil 5 min 15.21 21.7%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 1 min 1.04 17.4%
22 g Amarillo22 g Amarillo Hops Pellet 8.9 Boil 1 min 1.1 13.7%
161 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Beer Cellar Residues IPA" American IPA beer recipe by Brew. All Grain, ABV 5.51%, IBU 51.09, SRM 5.68, Fermentables: (Pale Ale, Cara Malt, Carapils) Hops: (Cascade, Amarillo, Centennial, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 11:11 UTC