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naked ale

163 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Wednesday February 6th 2019
1.051
1.001
6.6%
32.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Cane Sugar5.5 lb Cane Sugar - (late boil kettle addition) 46 0 70.5%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 12.8%
6 oz Belgian - De-Bittered Black6 oz De-Bittered Black 34 566 4.8%
4.80 oz United Kingdom - Chocolate4.8 oz Chocolate 34 425 3.8%
10 oz American - Special Roast10 oz Special Roast 33 50 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 22.93 80%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 9.79 20%
1.25 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.29 -1.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.2
Equipment Profile Used: System Default
"naked ale" Brown Porter beer recipe by Anonymous. Extract, ABV 6.58%, IBU 32.72, SRM 29.05, Fermentables: (Cane Sugar) Steeping Grains: (CaraMunich II, De-Bittered Black, Chocolate, Special Roast) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 02:33 UTC