Time for Heroes - Black IPA - Beer Recipe - Brewer's Friend

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Time for Heroes - Black IPA

230 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 41.8 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday October 15th 2013
1.074
1.022
6.8%
62.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 74.5%
1.06 kg German - Munich Dark1.06 kg Munich Dark 37 15.5 7.5%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.5%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.5%
0.54 kg German - Carafa III0.54 kg Carafa III 32 535 3.8%
14.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 17.1 Boil 30 min 24.93 28.6%
40 g Columbus40 g Columbus Hops Leaf/Whole 17.1 Boil 20 min 19.65 28.6%
60 g Columbus60 g Columbus Hops Leaf/Whole 17.1 Boil 10 min 17.64 42.9%
140 g / £ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L RIMS mash Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.61 L. Suggest reducing strike water volume to 36.09 L and adding 6.21 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3 L/kg 42.3
Mash volume with grains 51.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 20.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 41.8
Going into fermentor 41.8
Total: 61  
Equipment Profile Used: System Default
"Time for Heroes - Black IPA" Baltic Porter beer recipe by Ben and Warren. All Grain, ABV 6.81%, IBU 62.22, SRM 31.61, Fermentables: (Maris Otter Pale, Munich Dark, Munich Light, Cara Malt, Crystal 140L, Carafa III) Hops: (Columbus)
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  • Last Updated: 2018-05-31 07:23 UTC