St. Patty's Day Stout - Beer Recipe - Brewer's Friend

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St. Patty's Day Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday February 5th 2019
1.058
1.017
5.3%
45.0
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68%
1 lb American - Victory1 lb Victory 34 28 9.7%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 8.7%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 12.4 Boil 60 min 41.79 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 5 min 3.19 55.6%
1.80 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Fly Sparge -- 155 °F 60 min
3.75 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.74 31
Equipment Profile Used: System Default
"St. Patty's Day Stout" Dry Stout beer recipe by Chris. All Grain, ABV 5.34%, IBU 44.98, SRM 35.76, Fermentables: (Pale 2-Row, Victory, Flaked Barley, Roasted Barley, Chocolate) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 05:28 UTC