Summit Pale Ale - Beer Recipe - Brewer's Friend

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Summit Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nate
Hop Utilization: 65%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 4th 2019
1.053
1.013
5.3%
39.0
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Canadian - Pale 2-Row4.3 kg Pale 2-Row 36 1.75 82.6%
0.91 kg American - Vienna0.907 kg Vienna 35 4 17.4%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 16.9 Boil 60 min 17.53 6.8%
30 g Summit30 g Summit Hops Pellet 16.9 Boil 10 min 15.89 16.9%
45 g Summit45 g Summit Hops Pellet 16.9 Boil 2 min 5.56 25.4%
90 g Summit90 g Summit Hops Pellet 16.9 Dry Hop 4 days 50.8%
177 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3.67 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.6
Mash volume with grains (equipment estimates 36.7 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Summit Pale Ale" American Pale Ale beer recipe by Nate. BIAB, ABV 5.32%, IBU 38.98, SRM 4.14, Fermentables: (Pale 2-Row, Vienna) Hops: (Summit) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 17:41 UTC