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Pale ale

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LEANDRO VITOR
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 4th 2019
1.063
1.013
6.7%
51.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 57.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.65 11.1%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 35.84 44.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 18.4
Mash volume with grains (equipment estimates 22.6 L) 20.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by LEANDRO VITOR. BIAB, ABV 6.66%, IBU 51.49, SRM 6.35, Fermentables: (Pale Ale, Flaked Oats, Pilsen) Hops: (Chinook, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 16:17 UTC