Hike Up Mt Disappointment - Beer Recipe - Brewer's Friend

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Hike Up Mt Disappointment

199 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 199 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 3rd 2019
14.8 °P
3.5 °P
6.3%
90.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 74.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 18.5%
0.20 lb American - Rye0.2 lb Rye 38 3.5 7.4%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 First Wort 0 min 74.94 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 15.78 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 15 min.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.8 11.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Hike Up Mt Disappointment" American Pale Ale beer recipe by Tommy. BIAB, ABV 6.33%, IBU 90.72, SRM 14.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Magnum, Cascade) Other: (Irish Moss, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 18:49 UTC