magnus.p.hald@unn.no
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 95.2% | |
| 0.20 kg | German - CaraMunich II | 34 | 46 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Chinook | Pellet | 13 | Boil | 60 min | 7.25 | 2.9% | |
| 24 g | Cascade | Pellet | 6.7 | Boil | 15 min | 11.13 | 17.6% | |
| 20 g | Centennial | Pellet | 10.1 | Boil | 15 min | 13.98 | 14.7% | |
| 20 g | Centennial | Pellet | 10.1 | Boil | 0 min | 14.7% | ||
| 24 g | Cascade | Pellet | 6.7 | Boil | 0 min | 17.6% | ||
| 24 g | Cascade | Pellet | 6.7 | Dry Hop | 0 days | 17.6% | ||
| 20 g | Centennial | Pellet | 10.1 | Dry Hop | 0 days | 14.7% | ||
| 136 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | protaflok | Fining | Boil | 15 min. | |
| 2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.6 |
| Mash volume with grains | 15.4 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume (equipment estimates 21.5 L) | 16 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 23.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.6 |
| Equipment Profile Used: | System Default |