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Smokey and the Bandit (Half Batch)

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday February 3rd 2019
1.049
1.007
5.5%
33.5
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 56.3%
0.60 kg Dry Malt Extract - Dark0.6 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 33.8%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g New Zealand - Manuka Smoked Malt125 g Manuka Smoked Malt 36.8 2.03 7%
25 g New Zealand - Shepherds Delight Malt25 g Shepherds Delight Malt 36.5 152.28 1.4%
25 g New Zealand - Toffee Malt25 g Toffee Malt 38.8 5.33 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 20.96 25%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 15 min 10.4 25%
5 g Dr. Rudi5 g Dr. Rudi Hops Pellet 11 Boil 5 min 2.09 12.5%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Dry Hop 3 days 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Irish Moss Fining Mash 5 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 95g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 5.5
Mash volume with grains (equipment estimates 17 L) 5.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.4 L) 6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Smokey and the Bandit (Half Batch)" Other Smoked Beer recipe by Garth Brews. Extract, ABV 5.48%, IBU 33.45, SRM 12.58, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Manuka Smoked Malt, Shepherds Delight Malt, Toffee Malt) Hops: (Dr. Rudi) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 06:58 UTC