spring19IPA - Beer Recipe - Brewer's Friend

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spring19IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (brew house)
Source: londoman
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 2nd 2019
1.070
1.014
7.3%
81.6
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
1 lb American - Victory1 lb Victory 34 28 8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 12%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 19.7 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 15.69 14.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 33.32 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.48 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.43 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 125 °F 60 min
Infusion -- 145 °F 60 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"spring19IPA" American IPA beer recipe by londoman. Partial Mash, ABV 7.3%, IBU 81.61, SRM 7.68, Fermentables: (Pale 2-Row, Victory, Dry Malt Extract - Light, Corn Sugar - Dextrose, Wheat) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 17:37 UTC