77 - Beer Recipe - Brewer's Friend

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77

123 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday February 2nd 2019
1.041
1.006
4.6%
39.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 87%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.41 29.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.02 20.8%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 12.92 29.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 5 min 2.05 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 35.5
Mash volume with grains (equipment estimates 39.8 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"77" International Pale Lager beer recipe by eightvalley. BIAB, ABV 4.55%, IBU 39.4, SRM 3.36, Fermentables: (Bohemian Pilsner, Carapils, Munich Light) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 17:55 UTC