Vulgaris Wilhelm - Beer Recipe - Brewer's Friend

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Vulgaris Wilhelm

272 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.088
1.021
8.8%
31.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 38.7%
600 g German - Munich Dark600 g Munich Dark 37 15.5 38.7%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 4.8%
225 g American - Caramel / Crystal 150L225 g Caramel / Crystal 150L 33 150 14.5%
50 g Date (dried)50 g Date (dried) 28.9 0 3.2%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 60 min 13.92 33.3%
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 30 min 10.7 33.3%
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 15 min 6.91 33.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 6.6 L) 0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 6.4  
Equipment Profile Used: System Default
"Vulgaris Wilhelm" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.81%, IBU 31.53, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark, Roasted Barley, Caramel / Crystal 150L, Date (dried)) Hops: (CTZ) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 12:51 UTC