STLAB milk Stout - Beer Recipe - Brewer's Friend

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STLAB milk Stout

190 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeong Jihoon
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday February 2nd 2019
1.061
1.021
5.2%
20.9
33.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 79.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.58 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 22 min 17.32 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.9 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"STLAB milk Stout" Sweet Stout beer recipe by Jeong Jihoon. All Grain, ABV 5.17%, IBU 20.9, SRM 33.87, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 09:36 UTC