Hazy Daze v1 - Beer Recipe - Brewer's Friend

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Hazy Daze v1

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mergs
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 1st 2019
1.060
1.014
6.1%
84.2
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 11.71 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 29.96 18.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 42.56 22.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 2 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 18.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 2 days 22.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hazy Daze v1" American Pale Ale beer recipe by mergs. BIAB, ABV 6.12%, IBU 84.23, SRM 4.1, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 03:28 UTC