Tres Cachoras/Fauna - Beer Recipe - Brewer's Friend

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Tres Cachoras/Fauna

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 1st 2019
1.044
1.011
4.3%
23.2
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Red X17 lb Red X 36 12 44.7%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 3.9%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 3.9%
17.33 lb American - Pale 2-Row17.325 lb Pale 2-Row 37 1.8 45.6%
0.68 lb United Kingdom - Maris Otter Pale0.675 lb Maris Otter Pale 38 3.75 1.8%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.25 39.2%
2.60 oz Fuggles2.6 oz Fuggles Hops Pellet 5.6 Boil 60 min 12.02 51%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 2.93 9.8%
5.10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.69 gal (106.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.69 g | 106.8 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 25.31 g | 101.2 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 32 128
Equipment Profile Used: System Default
"Tres Cachoras/Fauna" Irish Red Ale beer recipe by nahual. All Grain, ABV 4.34%, IBU 23.2, SRM 11.77, Fermentables: (Red X, Crystal 60L, Extra Dark Crystal 120L, Pale 2-Row, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles, Perle)
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  • Last Updated: 2019-02-02 19:49 UTC