Betty Stoggs Clone - Beer Recipe - Brewer's Friend

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Betty Stoggs Clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.98 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M Bassett
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 1st 2019
1.046
1.011
4.6%
36.8
18.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.13 kg United Kingdom - Maris Otter Pale7.13 kg Maris Otter Pale 38 8.51 85.4%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 158.62 8.4%
0.52 kg United Kingdom - Wheat0.52 kg Wheat 37 3.84 6.2%
8.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.48 g Northdown43.48 g Northdown Hops Pellet 8.6 Boil 60 min 26.37 45.5%
34.78 g Northern Brewer34.78 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.49 36.4%
17.39 g Celeia (4.0)17.39 g Celeia (4.0) Hops Pellet 4 Boil 5 min 0.98 18.2%
95.65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.96 g Epsom Salt Water Agt Mash 1 hr.
6.96 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.74 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion -- 67 °C 60 min
35.8 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 21.7
Mash volume with grains 27.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 33.7 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Betty Stoggs Clone" Special/Best/Premium Bitter beer recipe by M Bassett. All Grain, ABV 4.63%, IBU 36.84, SRM 18.45, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Northdown, Northern Brewer, Celeia (4.0)) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2023-03-04 09:40 UTC