Texas Bock eBIAB - Beer Recipe - Brewer's Friend

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Texas Bock eBIAB

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Brewing
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday February 1st 2019
1.044
1.007
5.0%
18.7
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale Ale2.75 lb Pale Ale 37 3.5 33.3%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 33.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.2%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 18.67 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.82 g | 31.3 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.24 33  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Texas Bock eBIAB" International Amber Lager beer recipe by Texas Brewing. BIAB, ABV 4.96%, IBU 18.67, SRM 11.55, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Corn, Caramel / Crystal 60L, Pale 6-Row, Roasted Barley) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 02:26 UTC