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Belgian White IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 31st 2019
1.055
1.012
5.7%
57.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 57.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 26.9%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.24 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 19.53 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.8 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 9.8 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 170 °F 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ken Caryl, CO (Denver Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 125 °F 15 min
Temperature -- 145 °F 15 min
Temperature -- 163 °F 20 min
Temperature -- 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Ferment at 66 F for 3 days. Allow temp to rise to 74-75 for remainder.

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  • Last Updated: 2019-02-11 23:14 UTC