Inappropiate Heavy - Beer Recipe - Brewer's Friend

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Inappropiate Heavy

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Birra da Cane
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday January 31st 2019
1.079
1.020
7.8%
26.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg United Kingdom - Maris Otter Pale17.5 kg Maris Otter Pale 38 3.75 79.5%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 6.8%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 6.8%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 0.7%
0.35 kg United Kingdom - Peated Malt0.35 kg Peated Malt 38 2.5 1.6%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 15.83 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 5.75 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.88 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.63 13.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 15 min 1.54 13.3%
150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.3 L. Suggest reducing initial water volume to 45.4 L and adding 28.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 16.9 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.3 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 65
Total: 92.9  
Equipment Profile Used: System Default
"Inappropiate Heavy" Strong Scotch Ale beer recipe by Birra da Cane. All Grain, ABV 7.77%, IBU 26.62, SRM 18.34, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich I, Caramel / Crystal 60L, Roasted Barley, Peated Malt) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 10:31 UTC