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Dark Mild no chill

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fro-Daddy
No Chill: 20 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 30th 2019
1.036
1.010
3.5%
20.8
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg United Kingdom - Maris Otter Pale2.683 kg Maris Otter Pale 38 3.75 76.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 5.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.7%
0.42 kg American - Pale Ale0.417 kg Pale Ale 37 3.5 11.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.58 83.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 1 min 2.2 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 69 °C 60 min
16.2 L Fly Sparge -- 60 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 27.6  
Equipment Profile Used: System Default
"Dark Mild no chill" Dark Mild beer recipe by Fro-Daddy. All Grain, ABV 3.45%, IBU 20.78, SRM 20.22, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Pale Ale) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 22:03 UTC