American Mild - Beer Recipe - Brewer's Friend

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American Mild

102 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Tuesday January 29th 2019
1.031
1.010
2.8%
25.8
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 44.2%
1 lb German - Rye1 lb Rye 38 3.5 29.5%
5.40 oz American - Caramel / Crystal 80L5.4 oz Caramel / Crystal 80L 33 80 9.9%
5.40 oz Rolled Oats5.4 oz Rolled Oats 33 2.2 9.9%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 6.4%
54.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 30 min 13.95 33.3%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 10 min 4.39 22.2%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 15 min 7.49 44.4%
0.45 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 157 °F 60 min
Starting Mash Thickness: 4.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.7 qt/lb 3.99 16  
Mash volume with grains 4.26 17  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.69 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 4.67 18.7
Equipment Profile Used: System Default
"American Mild" Dark Mild beer recipe by Miniaturehorse. All Grain, ABV 2.78%, IBU 25.83, SRM 14.66, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Rolled Oats, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 03:22 UTC