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American Wheat

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday January 28th 2019
1.048
1.008
5.2%
21.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Wheat4 kg Wheat 38 1.8 50%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort at 75 °C 0 min 21.84 11.1%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 44.4%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 0 days 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
30 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 14
Mash volume with grains 19.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 40.7 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Douglas. All Grain, ABV 5.21%, IBU 21.84, SRM 3.23, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Magnum, Amarillo, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2019-01-28 23:58 UTC