Idaho 7 Dry Hopped Saison - Beer Recipe - Brewer's Friend

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Idaho 7 Dry Hopped Saison

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 28th 2019
1.059
1.012
6.1%
32.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 74.8%
0.75 lb American - Vienna0.75 lb Vienna 35 4 14%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 9.3%
0.10 lb Belgian - CaraMunich0.1 lb CaraMunich 33 50 1.9%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 21.97 40%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.55 20%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 10 Boil 0 min 20%
0.25 oz Yakima Valley Hops - idaho 70.25 oz idaho 7 Hops Leaf/Whole 4 Dry Hop 5 days 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Idaho 7 Dry Hopped Saison" Saison beer recipe by iflanzy. BIAB, ABV 6.12%, IBU 32.52, SRM 5.19, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich) Hops: (Cascade, Galaxy, Idaho 7, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 23:25 UTC