Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jaffeth León
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday January 28th 2019
1.069
1.013
7.3%
84.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 54.87 21.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 21.98 17.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 7.94 10.7%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 50%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 34 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 47.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jaffeth León. All Grain, ABV 7.32%, IBU 84.79, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carafa II, Carafa III) Hops: (Warrior, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 05:05 UTC