Witbier
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
20 min |
9.17 |
22.1% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
66.2% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.05 |
11.7% |
4.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
9.17 |
22.1% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
66.2% |
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
5.05 |
11.7% |
4.53 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
|
Infusion |
-- |
68 °C |
60 min |
20 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
18.2 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 32.4 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23.2 L)
|
26.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
26.5 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by nik0111. All Grain, ABV 5.28%, IBU 14.22, SRM 3.84, Fermentables: (Pilsner, Red Wheat, Grapefruit) Hops: (Amarillo, Citra, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-02 19:57 UTC