| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Dark Munich | 36 | 10 | 32% | |
| 6 lb | German - Vienna | 37 | 4 | 48% | |
| 1.50 lb | German - CaraHell | 34 | 11 | 12% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.03 | 50% | |
| 0.50 oz | First Gold | Pellet | 7.5 | Boil | 60 min | 12.14 | 25% | |
| 0.50 oz | First Gold | Leaf/Whole | 7.5 | Boil | 30 min | 8.48 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Steeping | -- | 152 °F | 60 min | |
| 2 gal | Sparge | -- | 172 °F | 1 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
| Mash volume with grains | 6.47 | 25.9 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 4.09 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.75 | 31 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.56 | 38.3 |
| Equipment Profile Used: | System Default | |