faipa 3- nahullo 2 - Beer Recipe - Brewer's Friend

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faipa 3- nahullo 2

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fred Brittain
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday January 27th 2019
1.062
1.012
6.6%
71.5
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 31.91 8.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 33.44 12.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 4.89 10.4%
25 g Citra25 g Citra Hops Pellet 11 Aroma 10 min 1.25 10.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 31.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 20.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.3
Mash volume with grains (equipment estimates 39.6 L) 40.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"faipa 3- nahullo 2" American IPA beer recipe by Fred Brittain. BIAB, ABV 6.59%, IBU 71.49, SRM 7.01, Fermentables: (Maris Otter Pale, Torrified Wheat, Carapils) Hops: (Simcoe, Amarillo, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 23:08 UTC