Ritual - Beer Recipe - Brewer's Friend

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Ritual

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Middle of Town
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 27th 2019
1.051
1.009
5.5%
46.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.68 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coffee Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Ritual" American Brown Ale beer recipe by Middle of Town. All Grain, ABV 5.48%, IBU 46.55, SRM 24.17, Fermentables: (Pale 2-Row, Pilsner, CaraMunich III, CaraMunich II, Black Malt) Hops: (Cascade, Mosaic) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 16:21 UTC