System Account
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pilsner | 37 | 2.77 | 68.6% | |
1.50 kg | United Kingdom - Oat Malt | 28 | 3.84 | 17.1% | |
0.25 kg | Belgian - Cara 20L | 34 | 57.21 | 2.9% | |
1 kg | Cane Sugar | 46 | 11.4% | ||
8.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Wakatu | Pellet | 8.8 | Boil | 60 min | 24.84 | 37.5% | |
50 g | Hallertau Blanc | Pellet | 10 | Boil | 5 min | 9.38 | 62.5% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.4 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 21.7 |
Mash volume with grains | 26.8 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 13.9 L) | 7.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 27.5 L) | 21 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29 |
Equipment Profile Used: | System Default |