First Pitch West Coast IPA - Beer Recipe - Brewer's Friend

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First Pitch West Coast IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.7 16.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.81 5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 20 min 9.23 5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.68 5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 10 min 5.52 5%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.92 6.7%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Whirlpool 0 min 8.17 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.42 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.47 21.9  
Total: 8.94 35.8
Equipment Profile Used: System Default
"First Pitch West Coast IPA" American Pale Ale beer recipe by Andy Smith. All Grain, ABV 6.6%, IBU 66.03, SRM 8.26, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Simcoe, Columbus)
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  • Last Updated: 2026-02-09 00:09 UTC