Butter Beer - Beer Recipe - Brewer's Friend

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Butter Beer

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday January 26th 2019
1.040
1.008
4.2%
50.5
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 59%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 26.2%
1.50 oz Lactose (Milk Sugar)1.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.6%
1.15 lb Honey1.15 lb Honey 42 2 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
15.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 43.83 66.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 6.64 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Water Agt Mash --
1.50 oz butterscotch extract Water Agt Primary --
1 oz caramel Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 35.9 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.53 42.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Butter Beer" American Light Lager beer recipe by agill. BIAB, ABV 4.16%, IBU 50.46, SRM 24.35, Fermentables: (Pale 2-Row - Toasted, Red Wheat, Lactose (Milk Sugar), Honey, Caramel / Crystal 40L) Hops: (Cascade, Saaz) Other: (vanilla bean, butterscotch extract, caramel)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 16:53 UTC