LiD'A Sweet Potato Ale - Beer Recipe - Brewer's Friend

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LiD'A Sweet Potato Ale

153 calories 14.8 g 300 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Morgan
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 300ml)
Carbs: 14.8 g (Per 300ml)
Created: Saturday January 26th 2019
1.055
1.012
5.6%
32.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 24.1%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 24.1%
2 kg The Swaen - Greenswaen - Vienna2 kg Greenswaen - Vienna 36.8 4.31 24.1%
0.50 kg American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free 25 2 6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.6%
0.50 kg Maple Syrup0.5 kg Maple Syrup 29.8 0 6%
1 kg Netherlands - Roasted Sweet Potato1 kg Roasted Sweet Potato 16 0 12%
8.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 95 °C 60 min 20.99 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Aroma 1 min 6.17 37.5%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 1 min 4.81 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 255.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amsterdam NL tap water with pH5.2 stabilizer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
7 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28.9 L) 30
Estimated amount in fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

Built to brew in an Arsegan 50L brew kettle.
1kg of peeled, roasted sweet potato was 1.4kg when fresh.
Sweet potatoes roasted in oven, wrapped in foil, for hours until soft. Can be frozen after roasting for use later.
To mash, purée the sweet potato with a portion of the mash water and a hand blender.
Picture1: Yeast after growing.
Picture2: Sweet potatoes in water.
Picture3: Sweet potato purée.
Picture4: Kettle during the mash.
The sparge was the slowest I ever had. Roughly 2 hours with stirring.
Final smell and taste of the wort was delicious! Not yet bottled.
PPG of sweet potato based on the preboil sg.

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  • Last Updated: 2019-09-28 17:46 UTC