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Nordic Princess

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 36.4%
7 lb American - White Wheat7 lb White Wheat 40 2.8 42.4%
3 lb Raspberry, red3 lb Raspberry, red - (late fermenter addition) 2.3 0 18.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.8 Boil 60 min 16.79 80%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 3.94 20%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) 10.45 41.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Nordic Princess" Fruit Beer recipe by BilltownBrewingCo. BIAB, ABV 5.76%, IBU 20.73, SRM 4.81, Fermentables: (Pilsner, White Wheat, Raspberry, red, Acidulated) Hops: (Glacier, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2026-04-08 20:59 UTC