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Batch # 9 Double RyePA

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday January 24th 2019
1.079
1.021
7.6%
78.5
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 75%
4 oz German - Munich Light4 oz Munich Light 37 6 6.3%
8 oz American - Rye8 oz Rye 38 3.5 12.5%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 6.3%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 61.34 50%
0.10 oz Goldings0.1 oz Goldings Hops Pellet 4.5 Boil 10 min 2.63 16.7%
0.20 oz Goldings0.2 oz Goldings Hops Pellet 4.5 Boil 60 min 14.49 33.3%
0.60 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 3.32 13.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 3 12
Equipment Profile Used: System Default
"Batch # 9 Double RyePA" Double IPA beer recipe by sdgehman. BIAB, ABV 7.56%, IBU 78.46, SRM 7.54, Fermentables: (Pale 2-Row, Munich Light, Rye, Caramel / Crystal 10L) Hops: (Simcoe, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 12:09 UTC