Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday January 24th 2019
1.071
1.017
7.1%
125.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 23.64 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.1 5.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.05 2.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.8 2.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.3 2.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.49 2.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.07 8.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 16.45 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.25 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 2 days 5.6%
9 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge - Cooler Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Fresh Squeezed IPA" American IPA beer recipe by Shawn Vidden. All Grain, ABV 7.07%, IBU 125.14, SRM 7.46, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Chinook, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 15:58 UTC