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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 24th 2019
1.060
1.015
5.9%
45.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 84.6%
5 lb American - Rye5 lb Rye 38 3.5 7.7%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 28.14 10.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 15 min 8.84 6.9%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 8.88 17.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.3%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 55.2%
29 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
7 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 11.81 g | 47.3 qt) 14.94 59.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.88 g | 127.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 45.87, SRM 5.79, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Magnum, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 00:00 UTC