simcoe session - Beer Recipe - Brewer's Friend

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simcoe session

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.047
1.009
4.9%
28.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 81%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.1%
0.25 kg United Kingdom - Pilsen0.25 kg Pilsen 36 1.8 6.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.3%
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 1.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.6 Boil 30 min 14.71 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil at 100 °C 15 min 9.15 7.4%
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Boil at 80 °C 5 min 0.95 18.5%
30 g simcoe30 g simcoe Hops Pellet 13.1 Aroma at 80 °C 20 min 3.35 22.2%
60 g simcoe60 g simcoe Hops Pellet 13.1 Dry Hop 0 days 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"simcoe session" American Light Lager beer recipe by Gregsy. All Grain, ABV 4.89%, IBU 28.17, SRM 6.14, Fermentables: (Pale 2-Row, Crystal 60L, Pilsen, Torrified Wheat, Cara Malt) Hops: (Simcoe, simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 23:45 UTC