Pale Ale 01 - Beer Recipe - Brewer's Friend

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Pale Ale 01

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.052
1.011
5.3%
57.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 44.49 27.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.46 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Pale Ale 01" American Pale Ale beer recipe by AHLART. All Grain, ABV 5.34%, IBU 56.95, SRM 4.43, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 22:06 UTC