Dice roll Dave - Beer Recipe - Brewer's Friend

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Dice roll Dave

307 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malty Pitch Brewing
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.093
1.015
10.2%
112.3
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Light12 lb Munich Light 37 6 71.6%
2.50 lb American - Rye2.5 lb Rye 38 3.5 14.9%
1.75 lb Canadian - Honey Malt1.75 lb Honey Malt 37 25 10.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.7 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 37.24 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.48 12.5%
3 oz Perle3 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 20 min 36.85 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Infusion -- 148 °F 60 min
4.39 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Dice roll Dave" Experimental Beer recipe by Malty Pitch Brewing. All Grain, ABV 10.18%, IBU 112.28, SRM 13.6, Fermentables: (Munich Light, Rye, Honey Malt, Carapils (Dextrine Malt)) Hops: (Fuggles, Citra, Perle)
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  • Last Updated: 2019-06-03 16:54 UTC