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Fauna/Mason

297 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 540 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created Tuesday January 22nd 2019
1.089
1.022
8.8%
58.3
48.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,265 lb American - Pale 2-Row1265 lb Pale 2-Row 37 1.8 78.1%
100 lb American - Black Barley100 lb Black Barley 27 530 6.2%
50 lb American - Chocolate50 lb Chocolate 29 350 3.1%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 6.2%
55 lb United Kingdom - Extra Dark Crystal 120L55 lb Extra Dark Crystal 120L 33 120 3.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 3.1%
1,620 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Nugget9 lb Nugget Hops Pellet 14.2 Boil 60 min 58.3 100%
9 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
We suggest to use half city water and half osmosis for strike water and only osmosis for sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 694.31 2777.2  
Strike water volume at mash thickness of 1.25 qt/lb 490.63 1962.5  
WARNING: Mash tun capacity exceeded.
Volume required: 616.2 gal. Reduce mash thickness
   
Grain absorption losses -196.25 -785  
Remaining sparge water volume 203.68 814.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 497.81 1991.2  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Adjusted starting boil size 501.5 2006  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 500 2000  
Hops absorption losses -5.4 -21.6  
Estimated amount in fermentor 494.6 1978.4  
Total: 694.31 2777.2
 
Notes

We still need to decide what kind of fruit adjunt to use! Cherries are going to be just too expensive if used in the ammount needed to cause a real impact on flavor.

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  • Last Updated: 2019-01-22 21:24 UTC